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Client psychology in dietetics

3450,00
грн.
5800,00
грн.
Замовити
Duration: 6 sessions (19 academic hours)
Teachers: psychotherapist, psychiatrist
Level: Pro

Skills you will gain after completing the course:
  • Deep understanding of psychological aspects of client interaction
  • Ability to build trusting and long-term relationships with clients
  • Skills to manage non-standard and crisis situations
  • Ability to create and adjust personalized nutrition programs
  • Ability to motivate and support clients throughout the process
  • Practical experience with real client scenarios
  • Training with a psychotherapist with 20+ years of experience in dietetics and psychotherapy


COURSE PROGRAM

Session 1. Building the Dietitian–Client Relationship
  • Interaction algorithm
  • Creating a work agreement
  • Psychological side of financial questions
  • Types of practitioner–client relationships
  • Most effective formats of work
  • When and how to formalize a contract
  • Pricing your services
  • Practice + homework

Session 2. Personality of the Dietitian
  • Organizing workflow around your strengths
  • Why we choose dietetics as a career
  • Psychological traits of the dietitian: strengths and weaknesses
  • Which clients fit you best
  • Factors that help or hinder your work
  • Rules and boundaries in client work
  • Managing boundary violations
  • Assessing communication skills
  • Strategy development
  • Practice + homework

Session 3. Client Personality Types
  • Personality structure and behavior
  • Adaptation issues
  • Psychological characteristics of personality types
  • Levels of personality disorders
  • Behavioral disorders including eating behavior
  • Adaptation disorders
  • Practice + homework

Session 4. First Consultation and Client Request
  • Building trust
  • Understanding the client’s request
  • Typical requests in dietetic practice
  • Constructive vs destructive requests
  • How to correct unrealistic requests
  • When clients want to solve pathological issues only through diet
  • Practice + homework

Session 5. Organizing the Dietitian’s Workflow
  • Conflicts in dietetic practice
  • Everyday communication principles
  • Communication outside consultations
  • Working with objections
  • Avoiding and resolving conflicts
  • How to behave in conflict situations
  • Practice + homework

Session 6. Results and Closure
  • How to evaluate results
  • Shared responsibility (client vs specialist)
  • How to predict whether results will be stable
  • How to properly conclude work with a client